Crispy Kale Five Spice at Jose Reed blog

Crispy Kale Five Spice. Paired with crispy kale seasoned with chinese. In a large bowl combine kale, scallions, spices and salt. Whisk in the sparkling water. You can serve this dish as a snack on its own or as a side dish with your favourite chinese meal. In another bowl whisk together chickpea flour, cornstarch, salt and baking powder. Scrunch it with your hands to distribute the oil. A little chinese five spice. Use our indian spices with some oil and salt for a super tasty snack! Spread the kale on 2 baking trays and drizzle with the oil. If you've not discovered crispy kale yet, now is the time to do so! A salty, morish side dish, this spiced crispy kale is easy to pop in the oven and packed with loads of nutrients and vitamins. Simply toss the kale with the oil and spices, then bake in the oven until crispy. This baked kale is a great addition to a chinese feast.

Crispy Kale
from www.bigoven.com

Use our indian spices with some oil and salt for a super tasty snack! A little chinese five spice. Whisk in the sparkling water. This baked kale is a great addition to a chinese feast. In a large bowl combine kale, scallions, spices and salt. Spread the kale on 2 baking trays and drizzle with the oil. If you've not discovered crispy kale yet, now is the time to do so! Simply toss the kale with the oil and spices, then bake in the oven until crispy. A salty, morish side dish, this spiced crispy kale is easy to pop in the oven and packed with loads of nutrients and vitamins. Scrunch it with your hands to distribute the oil.

Crispy Kale

Crispy Kale Five Spice Paired with crispy kale seasoned with chinese. Scrunch it with your hands to distribute the oil. A little chinese five spice. Paired with crispy kale seasoned with chinese. Whisk in the sparkling water. In another bowl whisk together chickpea flour, cornstarch, salt and baking powder. A salty, morish side dish, this spiced crispy kale is easy to pop in the oven and packed with loads of nutrients and vitamins. Use our indian spices with some oil and salt for a super tasty snack! If you've not discovered crispy kale yet, now is the time to do so! Spread the kale on 2 baking trays and drizzle with the oil. You can serve this dish as a snack on its own or as a side dish with your favourite chinese meal. In a large bowl combine kale, scallions, spices and salt. Simply toss the kale with the oil and spices, then bake in the oven until crispy. This baked kale is a great addition to a chinese feast.

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